Recipe ~ Stripped Delight

Stripped Delight.

Ingredients:

1 1/3 pack Oreos
1/4 cup softened butter
7 cups Milk
2 small boxes instant white chocolate pudding mix
2 small boxes instant chocolate pudding mix
1 tube cool whip

9x13 inch cake pan
pan spray

Directions:

Crust
Remove cream center from the Oreos.
Blend up the Oreos in a food processor to crumb texture.
Using an electric mixer whisk together Oreo crumbs and butter until it packs. (the 1/4 cup butter might be too little or too much depending on how packed you want the crust.
Pour into a sprayed 9x13 inch cake pan and pack down.

First Layer of Pudding
Mix  2 boxes of white chocolate pudding according to the directions on the box.( I use 3 1/2 cups instead of the 4 cups the instructions on the box ask for. This makes the pudding thicker.)
Pour pudding in the cake pan.
Cool in the fridge to set up while you are making the second layer of pudding.

Second Layer of Pudding
Do the same with the 2 boxes of chocolate pudding as you did with the white chocolate pudding.
Put a lid or foil on the top and cool in the fridge until ready to serve.

Top Layer
Right before you are ready to serve spread the cool whip on top and enjoy!

Warning: This dessert is very addicting. I am not responsible if your eaters ask for more.