Graham Streusel Coffee Cake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3/4 cup packed brown sugar
- 1 1/2 tsp. ground cinnamon
- 2/3 cup butter, melted
- 1 package yellow cake mix
Directions
Mix the first five ingredients together; set aside. Mix the cake mix according to package directions. Pour helf the batter in a greased 9" X 13" X 2" baking pan. Sprinkle with half the graham cracker mixture. Using a fork swirl the graham cracker mixture in the cake batter just enough to create a ribbon through the cake. Be sure to not swirl too much. Spoon the remaining cake batter on top. Sprinkle the other half of the graham mixture on top of the cake without swirling it in.
Bake at 350 deg. F for 35 - 45 minutes or until toothpick inserted in the center comes out clean.
Cool. Top with whipped cream (optional) (recipe below).
Enjoy!
Homemade whipped cream
Ingredients
- 1 cup heavy cream
- 1 tsp. vanilla
- 1 tbsp. confectioners' sugar
In a large bowl, whip cream until soft peeks are just about to form. Add vanilla and sugar and beat until peeks form. Do not over beat. It will become lumpy and buttery like.
Stores for only a few days in refrigerator.
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