Pumpkin Pie

Pumpkin Pie

Ingredients

• ·         ¾ cup sugar

• ·         ½ tsp. salt

• ·         1 tsp. ground cinnamon

• ·         ½ tsp. ground ginger

• ·         ¼ tsp. ground cloves

• ·         2 large eggs

• ·         1 can (15 oz.) 100% pure pumpkin

• ·         1 can (12 oz.) evaporated milk

• ·         1 unbaked 9 inch deep dish pie crust

Mix all ingredients together until well blended.

Pour into pie crust

Bake at 425 deg. F for 15 minutes. Reduce heat to 350 deg. F and bake from 40-50 minutes or until knife inserted in center comes out clean.

Cool completely and enjoy!

*I add a dash of nutmeg to the pie when mixing it. I also sprinkle a small amount of cinnamon and nutmeg on top of the pie before I bake it. 

I enjoy baking for people I love and this is a simple pie that doesn't take very long but it's still special because it is homemade.