Saturday, November 10, 2012

Streusel Coffee Cake and Whipped Cream


Graham Streusel Coffee Cake

Ingredients
  •  1 1/2 cups graham cracker crumbs
  • 3/4 cup packed brown sugar
  • 1 1/2 tsp. ground cinnamon
  • 2/3 cup butter, melted
  • 1 package yellow cake mix

Directions

Mix the first five ingredients together; set aside. Mix the cake mix according to package directions. Pour helf the batter in a greased 9" X 13" X 2" baking pan. Sprinkle with half the graham cracker mixture. Using a fork swirl the graham cracker mixture in the cake batter just enough to create a ribbon through the cake. Be sure to not swirl too much. Spoon the remaining cake batter on top. Sprinkle the other half of the graham mixture on top of the cake without swirling it in.

Bake at 350 deg. F for 35 - 45 minutes or until toothpick inserted in the center comes out clean.

Cool. Top with whipped cream (optional) (recipe below).

Enjoy!


Homemade whipped cream

Ingredients
  • 1 cup heavy cream
  • 1 tsp. vanilla
  • 1 tbsp. confectioners' sugar
Directions

In a large bowl, whip cream until soft peeks are just about to form. Add vanilla and sugar and beat until peeks form. Do not over beat. It will become lumpy and buttery like.

Stores for only a few days in refrigerator.  







Wednesday, November 7, 2012

Pumpkin Pie


Pumpkin Pie

Ingredients
  • ·         ¾ cup sugar
  • ·         ½ tsp. salt
  • ·         1 tsp. ground cinnamon
  • ·         ½ tsp. ground ginger
  • ·         ¼ tsp. ground cloves
  • ·         2 large eggs
  • ·         1 can (15 oz.) 100% pure pumpkin
  • ·         1 can (12 oz.) evaporated milk
  • ·         1 unbaked 9 inch deep dish pie crust
Mix all ingredients together until well blended.
Pour into pie crust
Bake at 425 deg. F for 15 minutes. Reduce heat to 350 deg. F and bake from 40-50 minutes or until knife inserted in center comes out clean.
Cool completely and enjoy!
*I add a dash of nutmeg to the pie when mixing it. I also sprinkle a small amount of cinnamon and nutmeg on top of the pie before I bake it. 
I enjoy baking for people I love and this is a simple pie that doesn't take very long but it's still special because it is homemade.

Wednesday, October 17, 2012

Elizabeth's Photography

Here are some of my pictures I took quite a while ago. Enjoy! 






You might think that some of these picture, especially the rose at the top, have been photo edited. Despite what you may think I have not touched these pictures since I took them. I only use editing when needed and I didn't think any of these needed it. I hope to add some more resent ones in the near future. 

All picture taken by Elizabeth Pape.

Saturday, October 13, 2012

Recipe ~ Crock Pot Ranch Pork Chops and Mashed Potatoes



Ingredients:

  • 6 pork chops, 1/2 inch thick
  • 1 package dry Ranch dressing mix
  • 10 oz. can cream of chicken soup
  • 1 tablespoon parsley
  • 1 1/2 cups milk
  • 8 oz. tub sour cream and chive
  • 5 tablespoon butter
  • salt to taste
  • pepper to taste
  • 5 lbs potatoes 
  • water

Instructions:

Pork Chops
Place pork chops in the crock pot. In a separate bowl whisk together ranch dressing mix, cream of chicken soup, and parsley then pour in the crock pot. Add just enough water to cover the pork chops. Cover and cook on low for 6 hours or on high for 4 hours.
Mashed Potatoes
Peel and slice 5 lbs of potatoes and boil until tender. Drain and mash. Then add in the milk, butter, salt, pepper, and sour cream and chive.



Thursday, October 11, 2012

Recipe ~ Stripped Delight

Stripped Delight.


Ingredients:

1 1/3 pack Oreos
1/4 cup softened butter
7 cups Milk
2 small boxes instant white chocolate pudding mix
2 small boxes instant chocolate pudding mix
1 tube cool whip

9x13 inch cake pan
pan spray

Directions:

Crust
Remove cream center from the Oreos.
Blend up the Oreos in a food processor to crumb texture.
Using an electric mixer whisk together Oreo crumbs and butter until it packs. (the 1/4 cup butter might be too little or too much depending on how packed you want the crust.
Pour into a sprayed 9x13 inch cake pan and pack down.

First Layer of Pudding
Mix  2 boxes of white chocolate pudding according to the directions on the box.( I use 3 1/2 cups instead of the 4 cups the instructions on the box ask for. This makes the pudding thicker.)
Pour pudding in the cake pan.
Cool in the fridge to set up while you are making the second layer of pudding.

Second Layer of Pudding
Do the same with the 2 boxes of chocolate pudding as you did with the white chocolate pudding.
Put a lid or foil on the top and cool in the fridge until ready to serve.

Top Layer
Right before you are ready to serve spread the cool whip on top and enjoy!

Warning: This dessert is very addicting. I am not responsible if your eaters ask for more. 




Wednesday, October 10, 2012

One of the nights I look forward to every year

The fireplace is lit and crackling in the back ground. Hot cocoa is ready to consume. A box appears from the basement that doesn’t see the light of day but only twice a year. This box carries exciting cargo. This cargo is a 12 feet tall Christmas tree and Christmas lights. The seasonal music is turned up and the building begins.

                                                       

            First, the tree goes up; yet this is my least favorite part, it has to be done. Then, the branches are spread out to fill in holes that have formed from the tree being stuffed in a box for a year. Lights, lights and more lights are next. They can be found in any color you desire; however, we normally go with the old fashion clear lights that twinkle extra bright. Once they are on the tree and plugged in the scene starts to take shape

                                                      
        The only thing left, which is my favorite part, is the famous hanging of the ornaments. Every year my brother and I get a new ornament from our parents. We pick it out ourselves and write the date of which it was received on it for posterity sake. It is fun to look at the ornaments we have gotten from past Christmas seasons and remember what that particular year’s Christmas celebration was like. If you look at all my ornaments you would see that most of them are animals, geometric shapes with some sort of sparkles. And the normal round ball shaped ornaments that have writing of some sort or another on them. Along with the random ones that were thrown in here and there.
                                                      

            After the tree is up, lit, and decorated there is only one last thing my mom and I do together. We turn off all the house lights leaving on only the tree lights. With the fireplace still flickering we sit and look at the Christmas tree in all its awesome glory.


            After the Christmas excitement is over and the celebration seems to have passed too quickly, it is time to unravel all the time it took to make the beautiful centerpiece. It seems it comes down a lot faster than putting it up. It doesn’t take as much precision and patience. That box that brought so much joy to the living room reappears from the basement, but this time it brings a dreaded feeling. This is the second time it will see the light of day in a year’s time. All the ornaments come off with less thoughtfulness and are put back in the box they came from not one month before. The lights are pulled off, rolled up and thrown in the tree box. The remaining feelings are pushed aside as the tree is laid in the box. The last action to this process is for the box to return to the basement until it will bring joy in time for the next Christmas season.

Written by ~ Elizabeth Pape

Just a few of the Sights and Sounds of the Ninnescah River.




       The chiming sound of a dragonfly's wings beating together as it floats from one sunflower to the next. Then I hear a pounding sound in the trees yet I see no house there. That's when I see them....Deer.
They are stomping the ground trying to tell me to back off. When I move a little closer to them the trees come alive with deer running for safety from my unknown appearance. As I walk a little farther up stream I hear, to my ears, an unmistakable sound. Frogs bumping their butts on top of the water. As I look down it looks as if they are walking on the water they are moving so fast to get out of the way. Above me are so many different bird sounds. The only one I can pick out is that one of a bright red Cardinal resting on a tree branch not 6 feet from me. The sight of four pedaled little yellow flowers growing from a small bush makes me smile. As I reach down to pick one from the cluster there is a little black wasp on the ground buzzing as it gathers mud to add to it's ever enlarging nest. On my way back to the trail that leads out of the river I catch a glimpse of a large snake falling from a brush pile hitting the water with a splash. As I run after it I see a majestic Bald Eagle soaring above the tree tops.
It has been following me the whole walk up the river. It screams at me and yes I talk back because there is no one to hear me and laugh. The river does not care if I talk. It just listens with a consistent trickling sound of water as if it is saying "I hear you." When I get to the trail I see an armadillo rooting around in the small trees on one of the sandbars trying to find something to eat. I watch it for a few minutes then grow bored if it's repetitiveness and walk up the trail to the truck. I will most likely come back again tomorrow and the next day just to hear all these familiar sounds again.
These are just a few of the sights and sounds of the Ninnescah River.

By ~ Elizabeth Pape

Tuesday, October 9, 2012

My hobbies

I don't have many hobbies but the ones I do have I enjoy. Photography is my most enjoyable hobby. It is my therapy in a way. When I am angry, sad, or just plain bored I find photography makes me feel better. Trying to find the best angle of an object is a fun challenge.

Baking, being my second hobby, comes second nature to me. Sometimes I don't always want to start the baking process but when I get started I don't want to stop. I love baking for people just to be doing it not because they asked. I love trying new recipes and also changing recipes if I find they need to be altered.

I also do some creative writing. I might not be the best writer but one can only get good with practice.

This is my first posting. I hope to add some of my pictures and many recipes in future posts. I have never had a blog before so I am taking this one step at a time. My #1 reason for having a blog is to share my creativity to my family and friends. I don't really have any other reason than that but I would be happy if anyone else can get use out of my posts.